Gender
1 = Men
2 = Women

Highest Education Level
1 = No formal schooling
2 = Primary
3 = Secondary
4 = High School
5 = Higher Secondary
6 = Degree
7 = PG

Caste Group
1 = General
2 = OBC
3 = SC
4 = ST

Marital Status
1 = Never married
2 = Currently married
3 = Seperated
4 = Divorced
5 = Widowed

Employment Status
1 = Government employee
2 = Non-Governement employee
3 = Self employed
4 = Non-paid
5 = Student
6 = Home-maker
7 = Retired
8 = Unemployed (Able to work)
9 = Unemployed (Unable to Work)
10 = Farmer
11 = Labourer

Estimate HH Income Groups
1 = <=Rs 10000
2 = Rs 10001 to Rs 25000
3 = Rs 25001 to Rs 50000
4 = Rs 50001 to Rs 200000
5 = >=Rs 200001

Current Smokers
1 = Yes
2 = No

Quitting advice by HCP
1 = Yes
2 = No
3 = No visit of HCP in last 12 months

Past smoking
1 = Former Smoker
2 = Never Smoker

Daily Smokeless Tobacco Users
1 = Yes, Daily
2 = Non-daily

Past Use Smokless Tobacco
1 = Former Users
2 = Never Users

Alcohol Ever
1 = Ever alcohol user
2 = Life time abstainer

Alcohol Past 12 months
1 = Yes
2 = Past 12 months abstainers

Alcohol Frequency Past 12 months
1 = Daily
2 = 5-6 per week
3 = 3-4 days per week
4 = 1-2 days per week
5 = 1-3 days per month
6 = Less than once a month

Alcohol 30 days
1 = Yes (Current Users)
2 = Drank in past 12 month not current

A13. During the past 12 months, how often have you found that you were not able to stop drinking once you had started?
1 = Daily or almost daily
2 = Weekly
3 = Monthly
4 = Less than monnthly
5 = Never

A16. During the past 12 months, have you had family problems or problems with your partner due to someone else’s drinking?
1 = Yes, more than monthly
2 = Yes, monthly
3 = Yes, several times but less than monthly
4 = Yes, once or twice
5 = No

D5. How often do you add salt or a salty sauce such as soy sauce to your food right before you eat it or as you are eating it?
1 = Always
2 = Often
3 = Sometimes
4 = Rarely
5 = Never

D8. How much salt or salty sauce do you think you consume?
1 = Far too much
2 = Too much
3 = Just the right amount
4 = Too little
5 = Far too little

D9. How important to you is lowering the salt in your diet?
1 = Very important
2 = Somewhat important
3 = Not at all important

Not meeting WHO recommendations on physical activity for health
1 = Meets WHO recommendation
2 = Does NOT meet WHO recommendation

H1. Have you ever had your blood pressure measured by a doctor or other health worker?
1 = Yes
2 = Never measured

H2a. Have you ever been told by a doctor or other health worker that you have raised blood pressure or hypertension?
1 = Measured and Diagnosed
2 = Measured not diagnosed

H2b. Have you been told in the past 12 months?
1 = Diagnosed in past 12 months
2 = Diagnosed but NOT within past 12 months

CX1. Have you ever had a screening test for cervical cancer, using any of these methods described above?
1 = Yes
2 = No
3 = Don't Know

Raised Blood Pressure (140/90)
0 = Not raised
1 = Raised BP

Hypertension (Old and New)
0 = No
1 = Yes

M7. During the past two weeks, have you been treated for raised blood pressure with drugs (medication) prescribed by a doctor or other health worker?
1 = Taking drugs for raised BP
2 = No

Fasting Blood Glucose Categorized
1 = Normal
2 = Impaired fasting blood glucose
3 = Raised blood glucose

1 = 18-29
2 = 30 - 44
3 = 45 - 59
4 = 60-69

Highest Level of Education
1 = No formal schooling
2 = Less than primary
3 = Primary School Completed
4 = Secondary School Completed
5 = High School Completed
6 = College/University Completed
7 = Post Graduate Completed

Users of any tobacco product (Smoking or smokeless)
0 = Non-users
1 = Users

Daily Users of any tobacco product (Smoking or smokeless)
0 = Non-daily
1 = Daily

0 = Low
1 = Intermediate
2 = High
3 = Non-users in last 30 days

0 = No
1 = consumed 6 or more drinks at least on one occasion

Frequency of alcohol in last 7 days (Binned)
1 = 0 days
2 = 1.00 - 2.00
3 = 3.00 - 4.00
4 = 5.00 - 6.00
5 = Daily

A13. During the past 12 months, how often have you found that you were not able to stop drinking once you had started?
1 = Monthly or more frequently
2 = Less than monthly
3 = Never

Total of Fruit and Vegetable Servings Per Day Categorized
1 = No fruit/vegetables
2 = 1.00 - 2.00
3 = 3.00 - 4.00
4 = >= 5 Servings

Less than 5 servings of fruits and vegetables
1 = less than 5 servings
2 = five or more servings

BMI Categories
1 = < 18.50
2 = 18.50 - 24.99
3 = 25.00 - 29.99
4 = 30.00+

1 = < 25.00
2 = Overweight

Raised Blood Glucose Classification
0 = Normal
1 = raised blood glucose, not previously diagnosed
2 = previously diagnosed raised blood glucose, not on medication
3 = previously diagnosed raised blood glucose, on medication

Raised Total cholesterol
1 = < 240
2 = 240+

Raised cholesterol new and old
0 = Normal
1 = Previously known and on medication for raised cholesterol
2 = Newly detected raised Cholesterol

Raised Cholesterol or on drug for raised cholesterol
1 = <= 190
2 = 191+ or on treatment for raised cholesterol

Low HDL
0 = >=40 in Men and >=50 in Women
1 = Low HDL (Men <40 and Women <50)

Triglycerides
1 = < 180.0
2 = 180.0+

Total Risk Factors
1 = 0
2 = 1.00 - 2.00
3 = 3.00 - 5.00

Age Group (18-44)
1 = <= 44
2 = 45+

Overweight and Obese
1 = <= 25.00
2 = Overweight and Obese