Vineyard,Vintage,AVA,Elevation (m),Sub Appellation,Soil Order,Soil Subgroup,Soil texture,Must Total Soluble Solids (¡Brix),Must pH,Must titratable acidity (g tartaric acid L-1)
AS1,2016,Monterey,127,Arroyo Seco,Mollisols,Typic Argixerolls,fine-loamy,22.725,3.48,6.095
AS2,2016,Monterey,180,Arroyo Seco,Mollisols,Typic Argixerolls,fine-loamy,22.525,3.54,5.5125
AV1,2016,Mendocino,479,Mendocino,Alfisols,Ultic Haploxeralfs,fine-loamy,22.85,3.7275,4.2825
CRN1,2016,Sonoma,13,Los Carneros,Vertisols,Chromic Pelloxererts,fine,23.475,3.5475,4.41
OR1,2016,Willamette Valley,94,Yamhill-Carlton,Alfisols,Ultic Haploxeralfs,fine,24.95,3.62,4.39
RRV1,2016,Sonoma,38,Russian River Valley,Ultisols,Typic Haplustults,fine-loamy,25.475,3.4675,4.7625
RRV2,2016,Sonoma,167,Russian River Valley,Ultisols,Typic Haplustults,fine-loamy,24.95,3.625,3.83
RRV3,2016,Sonoma,56,Russian River Valley,Ultisols,Fluvaquentic Haploxerolls,fine-loamy,24.425,3.4625,5.7725
SMV1,2016,Santa Barbara,203,Santa Maria Valley,Alfisols,Mollic Haploxeralfs,fine-loamy,23.625,3.6175,4.7375
SMV2,2016,Santa Barbara,150,Santa Maria Valley,Mollisols,Cumulic Haploxerolls,coarse-loamy,25.275,3.645,4.6375
SNC1,2016,Sonoma,203,Sonoma Coast,Ultisols,Typic Haplustults,fine-loamy,24.4,3.525,4.3875
SNC2,2016,Sonoma,63,Sonoma,Vertisols,Aridic Haploxererts,fine,23.525,3.4625,4.6325
SRH1,2016,Santa Barbara,159,Santa Rita Hills,Mollisols,Pachic Ultic Haploxerolls,clayey-skeletal,24.175,3.4925,5.56
AS1,2017,Monterey,127,Arroyo Seco,Mollisols,Typic Argixerolls,fine-loamy,23.15,3.585,6.0225
AS2,2017,Monterey,180,Arroyo Seco,Mollisols,Typic Argixerolls,fine-loamy,22.975,3.61,5.26
AV1,2017,Mendocino,479,Mendocino,Alfisols,Ultic Haploxeralfs,fine-loamy,23.35,3.6075,4.595
AV2,2017,Mendocino,86,Mendocino,Alfisols,Ultic Haploxeralfs,fine-loamy,23.575,3.8225,4.235
CRN1,2017,Sonoma,13,Los Carneros,Vertisols,Chromic Pelloxererts,fine,25.2,3.725,4.9425
OR1,2017,Willamette Valley,94,Yamhill-Carlton,Alfisols,Ultic Haploxeralfs,fine,23.325,3.6025,4.7175
OR2,2017,Willamette Valley,134,Eola-Amity Hills,Mollisols,Aquultic Haplexerolls,very-fine,24.175,3.4525,4.9525
RRV1,2017,Sonoma,38,Russian River Valley,Ultisols,Typic Haplustults,fine-loamy,25.175,3.5525,4.13
RRV2,2017,Sonoma,167,Russian River Valley,Ultisols,Typic Haplustults,fine-loamy,26.8,3.6375,3.7
RRV3,2017,Sonoma,56,Russian River Valley,Ultisols,Fluvaquentic Haploxerolls,fine-loamy,22.3,3.5175,4.8175
SMV1,2017,Santa Barbara,203,Santa Maria Valley,Alfisols,Mollic Haploxeralfs,fine-loamy,23.775,3.7075,5.165
SMV2,2017,Santa Barbara,150,Santa Maria Valley,Mollisols,Cumulic Haploxerolls,coarse-loamy,23.175,3.6125,4.9425
SNC1,2017,Sonoma,203,Sonoma Coast,Ultisols,Typic Haplustults,fine-loamy,26.45,3.5925,4.1925
SNC2,2017,Sonoma,63,Sonoma,Vertisols,Aridic Haploxererts,fine,23.425,3.4275,5.5175
SRH1,2017,Santa Barbara,159,Santa Rita Hills,Mollisols,Pachic Ultic Haploxerolls,clayey-skeletal,22.55,3.5975,5.125
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"Source: Kerri L Steenwerth, Ian A. Morelan, Ruby J. Stahel, Thien P. Nguyen, Rosa Figueroa, Dario Cantu, Jungmin Lee, Ron C. Runnebaum, Amisha T. Poret-Peterson. Fungal and bacterial communities of ‘Pinot noir’ must vary across vintage and growing region. Peer J, submitted 8/2020.",,,,,,,,,,