ID,Treatment,Fructose
1,Raw,1.3
2,Raw,1.1
3,Raw,1.2
4,Boiled,1.9
5,Boiled,2.1
6,Boiled,1.8
7,Commercial toasting,1.6
8,Commercial toasting,1.3
9,Commercial toasting,1.5
10,Controlled toasting,2.6
11,Controlled toasting,2.3
12,Controlled toasting,2.8