ID,Treatment,Glucose
1,Raw,1.7
2,Raw,1.5
3,Raw,1.8
4,Boiled,2.3
5,Boiled,2.5
6,Boiled,2
7,Commercial toasting,1.8
8,Commercial toasting,1.7
9,Commercial toasting,1.9
10,Controlled toasting,3
11,Controlled toasting,2.7
12,Controlled toasting,3.2